These three dishes are delicious and fragrant when they are simply fried. They are not greasy from snacks to big meals

2022-04-26 0 By

For ordinary people, every day on the table is not big fish and meat, but some ordinary home food, home food everyone is familiar with, like the taste, or strong or light, or light or long, it contains the taste of home, the taste of home, the taste of mom…If you want home cooking to be delicious, it is the housewife who makes it carefully, and every dish is integrated with everyone’s emotions.Today, I’m going to share with you a homemade stir-fry, which is sliced meat with gluten and pleurotus eryngii.Gluten is a familiar food material, gluten is a plant protein, composed of gluten and gluten protein, it belongs to high protein, low sugar, low calorie, low fat food, gluten taste, can be stir-fried, hot pot, cold, barbecue and other practices.This homemade stir-fry is also made with pleugo eryngoi mushroom, a common mushroom. It is delicious and has the taste of abalone and the aroma of almond. It is fleshiness, fresh and tender, and has the effects of lowering blood fat and cholesterol, promoting digestion and enhancing immunity.These three kinds of food ingredients fried on the fresh fragrance, delicious and meal, from snacks to big, with this meal, rice and suffer, even eat 3 bowls not too much, the husband two days to eat, a few dollars fried a plate, always eat not greasy.Here’s how to make it.Ingredients: streaky pork 1 small pieces of gluten 1 abalone eryngii mushroom 1 light soy sauce 1 tablespoon oil consumption 1 tablespoon chopped scallion oil and saltPrepare raw materials;2. Heat a wok with a little oil, add pork belly slices into the wok and stir-fry until slightly oily;3. Add hand-torn gluten into the wok and stir-fry a few times;4. Add pieces of pleurotus eryngii into the pot and stir-fry.5. Add a little light soy sauce and stir well;6. Add a little water and simmer for 2,3 minutes.7. Add a little oyster sauce and stir well.8. Finally add a little salt and stir well;10. Transfer to a bowl and sprinkle with scallions.Tip: 1. Stir-fry the pork belly first, gently stir-fry the pork belly to grease;2. Add the gluten and abalone mushroom slices into the wok and stir-fry them twice. Add the gluten and abalone mushroom slices into the wok and stir-fry them twice.Add salt to taste.